Title: Grilled Ruby Red Trout with Stuffed Squash
Categories: Fish Entree Bbq Fruit Microwave
Yield: 1 Servings

2	md	Tatuma or acorn squash
6	sl	Bacon
2		Ears roasted sweet corn
1	sm	Onion -- diced (1/2 cup)
2	lg	Jalapeno peppers -- seeded
		And minced
2	lg	Russet potatoes -- peeled
		And cooked
2	tb	Minced fresh cilantro
		Salt -- to taste
		Freshly ground black pepper
		To taste
1	c	Whipping cream
2	tb	Butter
1	c	Sargento Shredded 4-Cheese
		Mexican Recipe
4	sm	Fresh trout -- * filleted
		Olive oil Avocado sauce
		Fresh spinach leaves or
		Radicchio
		Or 1-1/2 cups thawed frozen
		Corn
		Blend
		Cut in julienne strips for
		Garnish

Cut squash in half lengthwise. Remove and discard seeds. Cut a small slic= e off from bottom of each squash half so it will set flat. Place in pan of boil= ing water, or steamer, or microwave at HIGH for 5 minutes to partially cook. = Place on baking sheet. Cook bacon in large skillet until crisp. Drain and crumble. Add corn, oni= on and jalapeno pepper to skillet with bacon. Cook about 2 minutes until vegetables are tender. Stir in potatoes, cilantro, salt and black pepper. Heat cream and butter on low just until butter melts; add to vegetables i= n skillet. Spoon vegetable mixture into squash; sprinkle with cheese. Bake = at 350 degrees F 20 minutes. Meanwhile, rinse trout with cold water; pat dry with paper towels. Lightl= y coat with olive oil and season with salt and black pepper. Grill or broil= , skin side down, about 7 minutes, until fish is opaque and flakes easily. = Serve grilled trout with avocado sauce. 4 servings.

* Hatchery trout usually have ivory flesh when cooked. Some chefs prefer = the flavor of red-fleshed trout, which results from trout feeding on crustace= ans, such as shrimp and crawfish.

Avocado sauce:

1 large ripe avocado, peeled and pitted 1 cup chicken broth 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup whipping cream Puree avocado in food processor until smooth. Heat with remaining ingredi= ents in saucepan on medium, stirring frequently until hot and slightly thicken= ed. Source: El Mirador - San Antonio

Downloaded from http://www.roa.com/index.html, Recipes of America, Milw= aukee PBS

MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997

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Recipe By : http://www.roa.com/index.html, Recipes of America

From: Shermeyer-Gail Date: 08 Apr 97 Mastercook Recipes (Mailing List) Ä

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